Spring Roll Dipping Sauce Recipe
Spring Roll Dipping Sauce - an easy, go-to dipping sauce for your yummy spring rolls!
Ingredients
- ½ cup water
- ¼ cup granulated sugar
- ¼ cup rice vinegar
- ¼ cup white vinegar
- 1 ½ teaspoons chili garlic sauce
- ¼ teaspoon fish sauce
- 1-4 garlic cloves smashed
Instructions
- Combine: In a saucepan, add ½ cup water, ¼ cup granulated sugar, ¼ cup rice vinegar, ¼ cup white vinegar, 1 ½ teaspoons chili garlic sauce, ¼ teaspoon fish sauce, and 1-4 garlic cloves (smashed). Bring to a simmer and reduce for about 15 min or until you have consistency you desire.
- Serve or Store: Remove from heat (it will continue to thicken as it cools) and set aside. Use once cooled or, if you made it ahead of time, place in an airtight container and place in the refrigerator for up to 5 days.
Notes
- Storage: store leftovers in an airtight container in the refrigerator for up to 5 days.
- Spice Level: feel free to increase or decrease the amount of chili garlic sauce depending upon your spice preference.
Nutrition
Calories: 57kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.04g | Polyunsaturated Fat: 0.003g | Sodium: 124mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.03mg
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