Steak Fajita Marinade Recipe
A delicious Chili Lime Steak Fajita Marinade made with 8 real, simple ingredients and perfect for your favorite steak fajita recipe!
Ingredients
- ¼ cup olive oil
- ⅓ cup fresh lime juice approx. 2 limes
- zest of 2 limes
- 1 tablespoon garlic minced
- 1 tablespoon soy sauce sub tamari for gluten-free
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
- 1-2 tablespoons cilantro chopped (optional)
Instructions
- Combine: In a small bowl, add ¼ cup olive oil, ⅓ cup fresh lime juice, zest of 2 limes, 1 tablespoon garlic, 1 tablespoon soy sauce, ½ teaspoon chili powder, ½ teaspoon ground cumin, ¼ teaspoon kosher salt, and 1-2 tablespoons cilantro (if using). Whisk until well combined.
- Marinate Steak: Pour the marinade over the steak of your choice in a reusable silicone bag or glass container. Seal and place in the refrigerator for 30 minutes or more.
- Serve: Cook your steak however you want!
Notes
- Spice it up: feel free to add a little crushed red pepper, if you want!
- Marinate Time: due to all of the acidity in the marinade, this is a quick marinade and only requires 30 minutes. It is not recommended to use this marinade for more than 2 hours.
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