Stir Fry Sauce Recipe
Stir Fry Sauce - the only stir fry sauce recipe you will ever need! Packed with tons of flavor (ginger, garlic, etc) - so good!
Ingredients
- ½ cup soy sauce regular or low sodium
- 3 tablespoons rice vinegar
- 2-3 tablespoons fresh ginger grated
- 2 tablespoons garlic minced
- 2 tablespoons chicken broth
- 1 tablespoon cornstarch
- 2 teaspoons chili garlic sauce more to taste
- 1 teaspoon sesame oil
- ½ teaspoon fish sauce
- ½ teaspoon siracha optional
- ¼ teaspoon red pepper flakes optional
Instructions
- Combine: In a small mason jar, add ½ cup soy sauce, 3 tablespoons rice vinegar, 2-3 tablespoons fresh ginger, 2 tablespoons garlic, 2 tablespoons chicken broth, 1 tablespoon cornstarch, 2 teaspoons chili garlic sauce, 1 teaspoon sesame oil, ½ teaspoon fish sauce, and any optional ingredients. Close the lid tight and then shake to fully combine.
- OR Whisk in a Bowl: Alternatively you can add the ingredients to a small bowl and whisk to combine, but I like using the mason jar method the best!
- Serve: If you are making this sauce ahead of time, make sure you shake again right before using as it will separate a bit as it sits. Use in your favorite stir fry recipe (we love this easy shrimp stir fry).
Notes
- Storage: Store in a lidded mason jar in the refrigerator for up to a week - just be sure to give it a shake before use as ingredients will settle to the bottom.
- Gluten-Free: you can substitute a gluten-free alternative to soy sauce if you need to!
Nutrition
Calories: 24kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 0.1mg | Sodium: 923mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.4mg
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