Strawberry Basil Simple Syrup Recipe
Our super simple Strawberry Basil Simple Syrup is a perfect way to add that touch of sweetness and flavor to your favorite drinks!
Ingredients
- 1 1/2 cups fresh strawberries stems removed & sliced
- 1 cup sugar
- 1 cup water
- 1 large sprig of fresh basil
Instructions
- Combine: Put all of the ingredients in a small saucepan and give it a stir.
- Simmer: Bring the pot to a boil over medium-high heat and then drop the heat and let it simmer for 20 minutes.
- Strain: Pour the simmered syrup through a fine-mesh strainer and into a jar or bowl. Discard the strawberries and basil.
- Cool + Serve: Let the strawberry simple syrup cool completely before using. We love using it to make a Kentucky Buck!
Notes
- Basil: feel free to omit, if you don't have any or don't want it.
- Storage: keep in an airtight container in the fridge for about 2-3 weeks. Or freeze for up to 6 months.
Nutrition
Calories: 105kcal | Carbohydrates: 27g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 42mg | Fiber: 1g | Sugar: 26g | Vitamin A: 6IU | Vitamin C: 16mg | Calcium: 6mg | Iron: 0.1mg
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