Strawberry Cherry and Cream Popsicles
These Strawberry, Cherry, and Cream Popsicles are a delicious, dairy-free and vegan popsicle recipe the whole family will love!
Ingredients
- 14.5 ounces coconut milk
- 4 tablespoons strawberry soda sub sparkling water
- 1½ cups fresh cherries pitted and halved
- ½ cup strawberries sliced
- 2 tablespoons water
Instructions
- Combine: In a bowl, add 14.5 ounces coconut milk and 4 tablespoons strawberry soda. Mix and set aside.
- Simmer: In a medium saucepan, add 1½ cups fresh cherries, ½ cup strawberries and 2 tablespoons water. Bring to a simmer until fruit has reduced and there is a little sauce - add additional water, as needed, 1 tablespoon at a time.
- Make Popsicles: In each popsicle mold, alternate adding fruit mixture and coconut mixture. Place in freezer overnight.
Notes
- Storage: frozen popsicles can be kept frozen for up to 6-8 months.
Nutrition
Calories: 88kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 5g | Saturated Fat: 5g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 59mg | Potassium: 95mg | Fiber: 1g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 0.2mg
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