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–+ servings
Braised strawberry rhubarb compote with yogurt and granola in a white bowl with a spoon sticking out the side and a small bowl of fresh fruit in the background.

Strawberry Rhubarb Pie Parfait

Author: Erin Jensen
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 -6 servings
Course: Breakfast
Cuisine: American
Method: Stove Top
Strawberry Rhubarb Pie Parfait - A fun and different way to use your seasonal rhubarb in a breakfast-inspired recipe!

Ingredients 

  • Approx. 10 strawberries halved
  • 2 stalks of rhubarb halved
  • zest of one lemon
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon water
  • Vanilla Greek yogurt
  • Granola

Instructions

  • Combine all ingredients in small-medium saucepan.
  • Bring to boil and then simmer, uncovered, for 10-15 minutes.
  • Stir often.
  • (Suggestion: toss in a few additional strawberries and/or rhubarb after 10 minutes so that you have some firmer ones mixed in with the compote)
  • Remove from heat and let cool so that the sauce thickens.
  • Serve over yogurt and add granola.

Notes

  • Dairy-Free: feel free to sub in dairy-free yogurt.
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