Strawberry Shortcake Popsicles
Strawberry Shortcake Popsicles - Light and refreshing summer popsicles (perfect for the 4th of July!) that are creamy and delicious!
Equipment
Ingredients
- 3-4 graham crackers crushed
- 2 tablespoons butter melted (option to use plant-based)
- 20 fresh strawberries stem removed & halved (divided)
- 2 tablespoons coconut sugar
- 1 can full fat coconut milk
- ¼ cup unsweetened almond milk
- zest of 1 small lemon
- 6 tablespoons maple syrup
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Graham Cracker "Crust":
Instructions
- Graham Cracker Crust: Add crushed graham crackers and melted butter to a small mixing bowl. Mix together with fork. Set aside.
- Smash Strawberries: Place 10 fresh strawberries in a separate bowl and smash with a fork. Mix in 2 tablespoons coconut sugar and set aside.
- Blend: In a food processor or blender, add 10 fresh strawberries, 1 can full fat coconut milk, ¼ cup unsweetened almond milk, zest of 1 small lemon, 6 tablespoons maple syrup, 1 tablespoon fresh lemon juice, and 1 teaspoon vanilla extract. Pulse a couple times so that the strawberries are broken down but not pureed.
- Fill Popsicle Mold: Take your popsicle mold and add a scoop of the smashed strawberries. Then add the Creamy Popsicle Filling, leaving a little room at the bottom. Then scoop in a little of the graham cracker "crust" into the bottom, pressing in a little so it can freeze into the popsicle.
- Freeze: Add the popsicle sticks and then place in the freezer overnight.
- Serve: Enjoy the next day!
Notes
- Sweetness: depending on your taste, you can adjust the sweetness level in these popsicles by omitting the sugar added to the smashed strawberries or lower the amount of maple syrup.
- Gluten-Free: easily make these gluten-free by using gluten-free graham crackers!
Nutrition
Calories: 164kcal | Carbohydrates: 17g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 65mg | Potassium: 158mg | Fiber: 1g | Sugar: 11g | Vitamin A: 73IU | Vitamin C: 15mg | Calcium: 35mg | Iron: 2mg
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