Strawberry Vinaigrette Recipe (Easy and only 6 Ingredients)
Our delicious, fresh Strawberry Vinaigrette dressing is made with real, simple ingredients in only 5 minutes!
Ingredients
- 12 large strawberries leaves removed & cut in half
- 3 tablespoons red wine vinegar
- 1½ tablespoons extra virgin olive oil
- 1 tablespoon honey
- ½ tablespoon granulated sugar
- 1 teaspoon lemon juice
Instructions
- Blend: In a small food processor or blender, add 12 large strawberries, 3 tablespoons red wine vinegar, 1½ tablespoons extra virgin olive oil, 1 tablespoon honey, ½ tablespoon granulated sugar, and 1 teaspoon lemon juice. Blend on high until it reaches a smooth consistency.
- Adjust Flavor: Taste the dressing and make any flavor adjustments, as desired.
- Serve: Enjoy on your favorite salad- we love it on our High Protein Chicken Salad!
Notes
- More Sweet: if you prefer a more sweet dressing, simply add more sugar.
- More Tart: to bring a more tart, tangy flavor, add a little more red wine vinegar.
- Frozen Strawberries: we prefer fresh strawberries, but you can easily use frozen too. Just thaw the strawberries & discard the excess liquid before blending.
- Storage: keep in an airtight container in the refrigerator for 4-5 days.
Nutrition
Calories: 41kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 3mg | Iron: 0.1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
