Sushi Hand Roll
Sushi Hand Roll - learn how to make a sushi hand roll with this easy, step-by-step tutorial (with photos). So easy and so good!
Ingredients
- 1 nori sheet halved
- 1/2 cup sushi rice
- wasabi optional
- sushi-grade salmon or tuna a thick strip of it
- 1 slice avocado
- 1 slice cucumber
- small bunch of matchstick carrots
Instructions
- Pick up your piece of nori and lay flat across your left hand (rough side up).
- Take a spoonful or two of sushi rice and place it on the left side of the nori; use the back of the spoon to flatten so it fills about the whole left side of the piece of nori.
- Place a little wasabi (if using) down the middle of the rice.
- Add fillings like tuna, cucumber and avocado.
- Fold the bottom-left corner of the nori sheet over the middle of the ingredients and hold it down with your thumb.
- Use your fingers to roll the nori into a cone shape. You may need to use a bit of water to get the end of the nori sheet wet so it sticks to itself.
- Serve with soy sauce, if desired.
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