Sweet Apple Cinnamon Yam Bake
Our Sweet Apple Cinnamon Yam Bake recipe is an indulgent Holiday side dish that will quickly become a family favorite!
Ingredients
Sauce:
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 1/4 cup water
- 1 teaspoon kosher salt
- 1/2 cup butter
Filling:
- 5 Honeycrisp apples peeled and cut into wedges (about 12 wedges per apple)
- 2 28oz canned yams* drained (56oz total)
- 3-4 tablespoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- In 9x13 casserole pan, layer apples, yams, apple, yams. After each layer, sprinkle some cinnamon on top.
- Add all of the Sauce ingredients in a small/medium saucepan. Bring saucepan to medium/ medium-high heat and let the butter melt. Once butter has melted, stir to combine. When the saucepan starts to just barely simmer, start whisking (try not to let it boil). Continue whisking as it continues to thicken.
- Continue whisking until sauce thickens quite a bit (it should have the consistency of a very thick syrup) - this whole process should take about 15 minutes.
- Pour sauce evenly over the top of the apples/yams.
- Bake for 1 hour, uncovered.
- Let cool slightly and then serve.
Notes
- Apples: any type of apples would work, but I have always made it with Honeycrisp and it tastes amazing!
- Sugar: you could most likely substitute cane sugar for the granulated sugar with similar results.
- *Fresh Yams: you can use fresh yams, if you want - simply bake 4-6 yams ahead of time. Let cool completely and peel. Cut into large chunks and use as directed in the recipe card above.
- Dairy-Free Butter: I have not yet tested this with a dairy-free/vegan butter. I am optimistic it would work, but I haven't personally tried it.
- Leftovers: These leftovers are so amazing! Just store in an airtight container in the refrigerator for up to 5 days.
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