Sweet Balsamic Glaze Recipe
Balsamic Glaze (Reduction) - A simple recipe for homemade sweet balsamic glaze that will bring all of your favorite recipes to the next level!
Ingredients
- 8.5 ounces balsamic vinegar
- ¼ cup + 1 teaspoon sugar
Instructions
- Combine: In a small saucepan, add 8.5 ounces balsamic vinegar and ¼ cup + 1 teaspoon sugar. Whisk to fully combine. Bring to a boil.
- Simmer: Reduce to a simmer. Let it simmer for 20-30 minutes. Glaze is done when it coats the back of a spoon (remember it will thicken as it cools).
- Sweetness: If you don't want too sweet of a glaze, start with ¼ cup sugar and taste it at the 20 minute mark. You can always add more sugar.
- Serve: Enjoy right away (after cooling slightly) or store for later!
Notes
- Storage: once it has cooled you can store it in an airtight container in the refrigerator for up to 2 weeks.
- Yield: makes approx. 1 cup.
Nutrition
Calories: 25kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.01g | Sodium: 3mg | Potassium: 17mg | Sugar: 5g | Calcium: 4mg | Iron: 0.1mg
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