Teriyaki Noodles
Teriyaki Noodles - a super quick, easy and healthy weeknight dinner that your entire family will absolutely love!
Ingredients
- 1/2 lb spaghetti noodles cooked al dente
- 1/2 cup teriyaki sauce homemade teriyaki sauce or store-bought
- garnish: sesame seeds and sliced green onions
- Potential add-ins: chicken beef, shrimp, mushrooms, broccoli, roasted cabbage, carrots, bell peppers
Instructions
- Cook pasta al dente according to package instructions. Drain and return to pot.
- Add teriyaki sauce and mix to combine.
- Add additional sauce to reach your desired sauciness level.
- Then add desired "add-ins" from above.
- Garnish with sesame seeds and sliced green onion, if desired.
- Serve immediately.
Notes
- Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
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