Teriyaki Noodles
Teriyaki Noodles - a super quick, easy and healthy weeknight dinner that your entire family will absolutely love!
Ingredients
- ½ pound spaghetti noodles
- ½ cup teriyaki sauce homemade teriyaki sauce or store-bought
Optional Garnish:
- sesame seeds
- green onions sliced
Instructions
- Cook Pasta: Bring a large pot of water to a boil and cook ½ pound spaghetti noodles to al dente according to package instructions. Drain and return to pot.
- Sauce: Add ½ cup teriyaki sauce to the cooked noodles and toss to combine. Add additional sauce to reach your desired sauciness level.
- Serve: Garnish with sesame seeds and sliced green onions, if desired!
Notes
- Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
- Optional Additions: option to add chicken, beef, shrimp, mushrooms, broccoli, roasted cabbage, carrots, and/or bell peppers to the mix, if you want.
Nutrition
Calories: 162kcal | Carbohydrates: 32g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 921mg | Potassium: 138mg | Fiber: 1g | Sugar: 4g | Calcium: 14mg | Iron: 1mg
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