These simple Teriyaki Noodles are a fast and easy answer to your weekly menu planning! Versatile and easy, it is the perfect weeknight dinner with the option to add any of your favorite proteins or fresh vegetables!
Quick & Easy Teriyaki Noodles
For when you are craving Chinese take out from your favorite Asian restaurant! This is the best teriyaki noodle recipe that everyone is going to love. As you know, I really like simple recipes that are PACKED with flavor and this one meets the mark. I also love that you can really make it your own. Can’t wait for you guys to try it!
Looking for another teriyaki recipe with chicken? Try our Teriyaki Chicken Stir-Fry! All the same great flavors, but with some chicken and veggies!
What You Will Need
- noodles – we used spaghetti noodles in this recipe card, but you could use any of your favorite noodles! Lo mein noodles or linguine noodles would also be great!
- homemade teriyaki sauce – we absolutely love our easy homemade teriyaki recipe but you could make it even more simple and pick-up a store-bought option from the local grocery store.
How To Make Teriyaki Noodles
The first steps to making this delicious teriyaki noodle recipe is cooking the noodles to al dente according to the package directions. Once they are cooked you can drain them.
Place the cooked noodles in a large bowl or back in the pot and pour on the teriyaki sauce.
Toss the noodles with a pair of tongs to fully coat the noodles in all that amazing teriyaki sauce!
What Goes Well With Teriyaki Noodles
There are so many great options to go with this simple teriyaki noodle recipe! Here are a few of our favorites:
- protein – to make this recipe a bit more hearty, you can add some steak, shrimp, tofu, or chicken. If you really love teriyaki sauce, then our teriyaki chicken or teriyaki salmon would make total sense!
- fresh vegetables – there are so many great veggies that would go well with this recipe in addition to the protein or without protein to make it a vegetarian noodle dish. We love adding broccoli, bok choy, water chestnuts, mushrooms, shredded cabbage, pea pods, or carrots!
- frozen vegetables – if you are in a pinch you could also heat up some frozen vegetables and toss those in! There are so many great stir fry blends!
- toppings – no matter if you decide to toss something in or not, we love topping them with sesame seeds, chopped green onions, or a sprinkling of red pepper flakes for a little bit of a kick.
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Other Recipes You Might Like
Teriyaki Noodles
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Stove Top
- Cuisine: Asian-Inspired
Description
Teriyaki Noodles – a super quick, easy and healthy weeknight dinner that your entire family will absolutely love!
Ingredients
- 1/2 lb spaghetti noodles, cooked al dente
- 1/2 cup teriyaki sauce
- garnish: sesame seeds and sliced green onions
- Potential add-ins: chicken, beef, shrimp, mushrooms, broccoli, roasted cabbage, carrots, bell peppers
Instructions
- Cook pasta al dente according to package instructions. Drain and return to pot.
- Add teriyaki sauce and mix to combine.
- Add additional sauce to reach your desired sauciness level.
- Then add desired “add-ins” from above.
- Garnish with sesame seeds and sliced green onion, if desired.
- Serve immediately.
Notes
- Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 6oz
- Calories: 168
- Sugar: 3.7 g
- Sodium: 149.6 mg
- Fat: 0.8 g
- Carbohydrates: 34.2 g
- Protein: 5.4 g
- Cholesterol: 0 mg
Keywords: Teriyaki Noodles
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