Thick-Cut Noodles + Bone Broth
Thick Cut Noodles + Bone Broth and Soft-Boiled Egg - a hearty and delicious winter meal that is perfect for homemade pasta!
Ingredients
- 4-6 oz thick-cut pasta either make your own as explained in the post or buy the thickest dried pasta you can find
- 2 cups beef bone broth or regular beef broth
- 1 baby bok choy cut in half lengthwise
- 1 8 oz can slices mushrooms or 1-2 cups fresh mushrooms sliced
- 1 egg
- salt and pepper
Instructions
- In skillet, add broth and bring to a simmer.
- Add mushrooms and baby bok choy.
- Cover and let simmer 5-7 minutes.
- Cook pasta al dente according to package instructions. (If you are using fresh pasta, only boil for 1-3 minutes).
- Place pasta in large, shallow bowl.
- Check beef broth - taste and see if it needs additional salt or extra bouillon base (if you have it).
- Cover noodles in as much broth, mushrooms and bok choy as you want.
- Serve with soft-boiled or poached egg.
- Enjoy!
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