Thousand Island Dressing
A delicious Thousand Island Dressing recipe that is packed with flavor, but not-too-sweet. Perfect for a reuben or your favorite salad!
Ingredients
- 1/2 cup mayo
- 1/4 cup sour cream reg. or dairy-free
- 2-3 tablespoons ketchup
- 2-3 tablespoons sweet pickle relish
- 1 teaspoon red wine vinegar
- 1 teaspoon lemon juice
- 1 teaspoon garlic
- 1/8 teaspoon ground black pepper
Instructions
- Place ingredients in a bowl, whisk to combine.
- Taste and adjust any flavors, as desired.
- If possible, place in an airtight container and refrigerate overnight before use, but you can also use it right away, if you need to. The flavors just seem to develop a bit more if it can sit overnight.
Notes
- Sweetness: we tested this with Simply Sweet Heinz Ketchup and the resulting sweetness was great - of course if you use an unsweetened ketchup the resulting overall sweetness will be much less. If you find you need additional sweetness, add 1 teaspoon of granulated sugar or coconut sugar at a time until you have reached your desired touch of sweetness.
- Thin Out: if you find you need this thinner to pour on a salad, simply add in a tablespoon of water and mix again. Repeat as needed.
- Dairy-Free: use a dairy-free sour cream.
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