Turkey Cranberry Wrap (5 Ingredients)
Turkey Cranberry Wrap - an incredibly easy and delicious way to use any leftover Thanksgiving turkey!
Ingredients
- 1/2 cup cooked turkey cubed
- tortilla of your choice
- 2 tablespoons dairy-free cream cheese more as desired
- 2-3 tablespoons cranberry sauce more as desired
- 1/4 cup romaine lettuce chopped
Instructions
- Lay out tortilla and spread a layer of dairy-free cream cheese on top, making a strip down the middle.
- Scoop some cranberry sauce on top, covering the cream cheese.
- Lay down as much turkey as you want as well as some romaine lettuce.
- Wrap up and eat!
Notes
- Tortilla: if you want to make this gluten-free I would recommend these Siete tortillas (they also make a bigger burrito wrap too)! Otherwise feel free to use whatever tortilla you like.
- Dairy-Free Cream Cheese: I really love this brand of dairy-free cream cheese.
- Cranberry Sauce: This is a great way to use leftover cranberry sauce from Thanksgiving.
- Lettuce: I recommend romaine lettuce, but feel free to use whatever you want.
Nutrition
Calories: 215kcal | Carbohydrates: 15g | Protein: 18g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 47mg | Sodium: 201mg | Potassium: 202mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1057IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
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