Turkey Cranberry Wrap (5 Ingredients)
Turkey Cranberry Wrap - an incredibly easy and delicious way to use any leftover Thanksgiving turkey!
Ingredients
- 1 tortilla of your choice
- 2 tablespoons dairy-free cream cheese more as desired
- 2-3 tablespoons cranberry sauce more as desired
- ½ cup cooked turkey cubed
- ¼ cup romaine lettuce chopped
Instructions
- Spread: Lay out 1 tortilla of your choice and spread a layer of 2 tablespoons dairy-free cream cheese on top, making a strip down the middle.
- Add Fillings: Scoop 2-3 tablespoons cranberry sauce on top, covering the cream cheese. Lay down ½ cup cooked turkey (more, if desired) and add ¼ cup romaine lettuce.
- Serve: Wrap up and eat!
Notes
- Tortilla: if you want to make this gluten-free I would recommend these Siete tortillas (they also make a bigger burrito wrap too)! Otherwise feel free to use whatever tortilla you like.
- Dairy-Free Cream Cheese: I really love this brand of dairy-free cream cheese.
- Cranberry Sauce: This is a great way to use leftover cranberry sauce from Thanksgiving.
- Lettuce: I recommend romaine lettuce, but feel free to use whatever you want.
Nutrition
Calories: 307kcal | Carbohydrates: 30g | Protein: 21g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 47mg | Sodium: 422mg | Potassium: 239mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1057IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg
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