Ultimate Shrimp and Chicken Green Curry
Ultimate Shrimp and Chicken Green Curry (Whole30) - the most delicious bowl of curry you will ever taste!
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves minced (divided)
- 3 boneless, skinless chicken breasts cubed
- kosher salt and ground black pepper
- 27 ounces full fat coconut milk 2 cans
- 8 ounces Thai Kitchen green curry paste 2 jars
- ½ cup chicken broth
- 1 tablespoon ground curry powder
- 2 teaspoons ground cumin
- 1 russet potato cubed
- 3 large carrots peeled and cut into 2 inch pieces (slice thick pieces in half)
- 8 ounces bamboo shoots drained
- ½ cup fresh basil roughly chopped
- 1 pound large shrimp thawed and shelled
- 1 cup mushrooms sliced
- 1 yellow onion quartered
Serving Suggestion:
- regular cooked rice
- easy cauliflower rice
Instructions
- Cook Chicken: Bring a wok to medium heat, add 2 tablespoons extra virgin olive oil and 2 garlic cloves. Stir constantly until garlic becomes fragrant. Add cut-up chicken and season with kosher salt and ground black pepper. Allow chicken to cook fully, stirring as needed. Remove chicken and place on plate, set aside.
- Curry Mixture: Add 2 garlic cloves and stir until it becomes fragrant. Add 27 ounces full fat coconut milk, 8 ounces Thai Kitchen green curry paste, ½ cup chicken broth, 1 tablespoon ground curry powder and 2 teaspoons ground cumin. Stir until well combined.
- Veggies: Add cubed potato, carrots and 8 ounces bamboo shoots. Let simmer 2 minutes.
- Combine: Add ½ cup fresh basil and put the chicken back in. Stir. Add 1 pound large shrimp, 1 cup mushrooms and quartered onion. Stir and then cover and let simmer for 5-7 minutes.
- Adjust: Taste and adjust any seasoning (curry powder, salt or pepper) to taste.
- Serve: Enjoy as-is or over cauliflower rice (or regular rice if not doing Whole30).
Notes
- Chicken Broth: If Whole30/Paleo double check your chicken broth ingredients
- Shrimp: You can either leave the tails on or take them off beforehand. If you leave them on it does add to the flavor a lot, but it can be a pain to take them off later on. Do whatever works best for you!
- Chicken Thighs: you can also sub boneless chicken thighs for the chicken breasts
- Frozen Shrimp: Frozen shrimp works just fine, I would just thaw before use.
Nutrition
Calories: 392kcal | Carbohydrates: 17g | Protein: 21g | Fat: 28g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 459mg | Potassium: 730mg | Fiber: 3g | Sugar: 5g | Vitamin A: 8499IU | Vitamin C: 9mg | Calcium: 121mg | Iron: 5mg
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