Vegan Beet Salad
Our Vegan Beet Salad recipe with heirloom tomatoes is an incredibly easy, light and refreshing summer salad that takes minutes to throw together!
Ingredients
- 2 cooked beets sliced
- 1 large heirloom tomato sliced
- 2 tomatillos sliced
- 1 pint cherry tomatoes halved
- Approx. 10 fresh basil leaves
- extra virgin olive oil
- kosher salt and ground black pepper
Instructions
- Take a large platter and arrange large heirloom tomatoes, beets, tomatillos and then cherry tomatoes.
- Sprinkle with some salt and pepper.
- Drizzle with olive oil.
- Serve immediately.
Notes
- Dressing: we kept it simple with olive oil, salt, and pepper, but feel free to use your favorite salad dressing.
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