Vegan Beet Salad
Our Vegan Beet Salad recipe with heirloom tomatoes is an incredibly easy, light and refreshing summer salad that takes minutes to throw together!
Ingredients
- 2 cooked beets sliced
- 1 large heirloom tomato sliced
- 2 tomatillos sliced
- 1 pint cherry tomatoes halved
- 10 fresh basil leaves
- kosher salt and ground black pepper
- extra virgin olive oil
Instructions
- Serving Platter: Take a large platter and arrange cooked beets, heirloom tomato slices, tomatillos, cherry tomatoes, and 10 fresh basil leaves.
- Season: Sprinkle with some kosher salt and ground black pepper. Drizzle with extra virgin olive oil.
- Serve: Enjoy immediately!
Notes
- Dressing: we kept it simple with olive oil, salt, and pepper, but feel free to use your favorite salad dressing.
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 169mg | Potassium: 256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 18mg | Calcium: 13mg | Iron: 1mg
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