Vegan Caramel Sauce
This easy Vegan Caramel Sauce is only 5 ingredients and 15 minutes are needed to make this simple and delicious recipe!
Ingredients
- ½ cup coconut sugar
- ⅓ cup real maple syrup
- ¼ cup vegan butter
- 1 tablespoon coconut oil
- pinch sea salt
Instructions
- Melt Sugar: In a small saucepan, add ½ cup coconut sugar and ⅓ cup real maple syrup and bring to a medium-high heat, stirring constantly until the sugar melts.
- Combine: Add ¼ cup vegan butter, 1 tablespoon coconut oil, and a pinch sea salt and whisk until everything has melted.
- Serve: Enjoy as desired!
Notes
- Storage: Store in the refrigerator in an airtight container for up to a week.
- Re-Heating: Reheat on the stove top (low heat + whisking) - add a little extra coconut oil to help reincorporate it.
Nutrition
Calories: 498kcal | Carbohydrates: 71g | Protein: 0.04g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Sodium: 266mg | Potassium: 129mg | Sugar: 58g | Vitamin A: 1079IU | Calcium: 59mg | Iron: 0.1mg
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