Vegan Cookie Dough
Vegan Cookie Dough - a delicious vegan cookie dough recipe that tastes just like a monster cookie! Stores well and easy to make!
Ingredients
- 1/2 cup vegan butter softened
- 1/2 cup coconut sugar
- 3/4 cup drippy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup super fine almond flour
- 1/2 cup cassava flour
- 2 tablespoons ground flax
- 1/2 cup rolled oats
- 1/4 teaspoon kosher salt
- 1/4 cup mini m&ms
- 1/4 cup semi sweet or dairy-free chocolate chips
Instructions
- Add softened butter and coconut sugar to a large bowl; whisk/beat to combine.
- Add vanilla and peanut butter; mix to combine.
- Combine almond flour, cassava flour, flax, oats and salt in a medium mixing bowl; whisk to combine and ensure there aren't any clumps.
- Add in your flour mixture 1/2 at a time. Keep mixing until fully combined.
- Fold in the m&ms and chocolate chips.
- If you feel your dough is a little dry add in a splash of almond milk or some more drippy peanut butter and mix again.
Notes
- Storage: you can keep this in an airtight container at room temperature for 4 days, in the fridge for 10 days, or in the freezer for 3 months.
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