Vegan Peaches and Cream Popsicles
These Vegan Peaches and Cream Popsicles are the perfect end-of-summer treat that is delicious and good for you!
Ingredients
- 1 can coconut cream
- 4 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 peach sliced
Instructions
- Combine coconut cream, maple syrup, vanilla, and cinnamon in a medium bowl. Use a hand-mixer, combine thoroughly.
- Taste and add additional vanilla, cinnamon, or maple syrup to taste.
- Take popsicle mold and place two (or more) slices of peaches in each one.
- Pour coconut cream mixture into popsicle molds, covering peaches.
- Insert popsicle sticks and place in freezer overnight.
Notes
- Storage: frozen popsicles should be kept in the freezer for up to 6-8 months.
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