Vegan Sweet Green Curried Noodles
Vegan Sweet Green Curried Noodles - a delicious and easy plant-based meal that is perfect for cold winter nights!
Ingredients
- 2 tablespoons olive oil sub avocado oil
- 2 tablespoons garlic minced
- ¼ cup sweet yellow onion minced
- 2-3 cups broccolini cut into bite-sized chunks
- 2 cups mushrooms sliced
- 4 cups coconut milk
- 6 ounces green curry paste 2 jars
- 1 box wide rice noodles cook per package instructions
Garnish Options:
- bean sprouts
- radish slices
- green onion sliced
- micro-greens
- sesame seeds
- red pepper flakes
Instructions
- Sauté: In wok or large saucepan, add 2 tablespoons olive oil. Once hot, add 2 tablespoons garlic and move around until it becomes aromatic, about 1 minute. Add minced onion and stir until they reduce, about 2-3 minutes. Add 2-3 cups broccolini and 2 cups mushrooms. Sauté for approximately 5 minutes.
- Curry Sauce: Add 4 cups coconut milk and 6 ounces green curry paste. Stir until fully combined. Cover and bring to simmer for 5 minutes.
- Noodles: Cook 1 box wide rice noodles per package instructions.
- Serve: Fill two bowls with noodles and pour curry sauce on top, along with mushrooms and broccolini. Garnish as desired.
Nutrition
Calories: 552kcal | Carbohydrates: 70g | Protein: 9g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 309mg | Potassium: 200mg | Fiber: 5g | Sugar: 7g | Vitamin A: 8786IU | Vitamin C: 115mg | Calcium: 164mg | Iron: 3mg
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