Watermelon Feta Salad with Mint
Watermelon Feta Salad with Mint - The PERFECT summer salad! So easy to put together, light and refreshing!
Ingredients
- ½ regular-sized watermelon cubed
- ¼ - ½ cup feta cheese crumbled
- ¼ cup fresh mint leaves roughly chopped
- ¼ cup red onion sliced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 2 teaspoons fresh lime juice
- ¼ teaspoon kosher salt
Instructions
- Combine: In a large bowl, add cubed watermelon, ¼ - ½ cup feta cheese, ¼ cup fresh mint leaves, ¼ cup red onion (sliced), 1 tablespoon extra virgin olive oil, 1 tablespoon honey, 2 teaspoons fresh lime juice, and ¼ teaspoon kosher salt. Mix gently to combine.
- Adjust: Taste and adjust any ingredient as-desired.
- Serve: Enjoy right away!
Notes
- Dairy-free: feel free to use a dairy-free feta here to make this recipe dairy-free.
Nutrition
Calories: 124kcal | Carbohydrates: 24g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 130mg | Potassium: 336mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1681IU | Vitamin C: 24mg | Calcium: 48mg | Iron: 1mg
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