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Watermelon Feta Salad with Mint
Author:
Erin Jensen
Prep Time:
15
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
15
minutes
mins
Servings:
8
servings
Course:
Side Dish
Cuisine:
American
Method:
Counter Top
Watermelon Feta Salad with Mint
- The PERFECT summer salad! So easy to put together, light and refreshing!
Ingredients
1x
2x
3x
▢
1/2
regular-sized watermelon
cubed
▢
1/4 - 1/2
cup
feta cheese
▢
1/4
cup
fresh mint leaves
roughly chopped
▢
1
tablespoon
olive oil
▢
1
tablespoon
honey
▢
1/4
teaspoon
kosher salt
▢
2
teaspoons
fresh lime juice
▢
1/4
cup
red onion
sliced
Instructions
Combine ingredients in a large bowl.
Mix gently to combine.
Taste and adjust any ingredient as-desired.
Serve cold.
Notes
Dairy-free
: feel free to use a dairy-free feta here to make this recipe dairy-free.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
130
mg
|
Potassium:
336
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
1681
IU
|
Vitamin C:
24
mg
|
Calcium:
48
mg
|
Iron:
1
mg
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