Watermelon Mint Salad
Watermelon Mint Salad - looking for a refreshing, light summer salad look no further - this is it! Perfect side dish for any cookout!
Ingredients
- ½ fresh watermelon cut into cubes
- ¼ cup fresh mint chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey omit for Whole30
- 2 teaspoons fresh lime juice approx. the juice of ½ a lime
- ¼ teaspoon kosher salt
Instructions
- Combine: In a large bowl, add cubed watermelon, ¼ cup fresh mint, 1 tablespoon extra virgin olive oil, 1 tablespoon honey, 2 teaspoons fresh lime juice, and ¼ teaspoon kosher salt. Stir to fully combine.
- Serve: Enjoy immediately!
Notes
- Make Ahead: If you want to prep this ahead of time I would recommend cutting up the watermelon, but I wouldn't add the other ingredients until right before serving for best results!
- Easily Doubled: This recipe can easily be doubled for a crowd!
- Basil: Fresh basil leaves would be a fun addition or substitution for the mint!
- Feta: if you aren't dairy-free, you could add 1/4 -1/2 cup of crumbled feta.
Nutrition
Calories: 87kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 61mg | Potassium: 261mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1329IU | Vitamin C: 19mg | Calcium: 19mg | Iron: 1mg
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