White Sangria
A bright, crisp and delicious White Sangria that is perfect for sipping next to the pool or lake all summer long! So easy and so good!
Ingredients
- 1 750 ml bottle white wine
- 2 limes divided
- 2 lemons divided
- 2 oranges divided
- 2 tablespoons simple syrup
- 2 tablespoons Gran Mariner
- 1 cup fresh berries
- ice
- tonic water
- garnish: fresh mint and more berries
Instructions
- Pour white wine into a tall pitcher.
- Cut 1 lime, 1 lemon and 1 orange in half. Squeeze juice of each into the pitcher. Add simple syrup and Gran Mariner. Stir to combine.
- Thinly slice 1 lime, 1 lemon and 1 orange. Add to pitcher along with fresh berries.
- Place in refrigerator for 3 hours (or overnight).
- To serve, put ice in a glass, pour White Sangria over top. Top with a splash of tonic water and garnish with fresh mint and additional fresh berries (frozen berries would work too).
Notes
- Serving Right Away: If serving right away feel free to add ice to the pitcher after it sits for 3 hours or you can add some frozen berries instead of ice to help keep it cool.
- White Wine Recs: we used a white wine blend but a pinot grigio or sauvignon blanc would be great!
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