Whole Roasted Carrots + Honey
Our delicious, flavorful Whole Roasted Carrots recipe is simple, elegant and full of flavor! Perfect for enjoying at your next holiday dinner or special occasion!
Ingredients
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 12-16 whole carrots cleaned
- ⅛ teaspoon kosher salt
Optional Toppings:
- 1½ cups walnuts chopped
- 3 ounces soft goat cheese crumbled
- 2-3 tablespoons honey
Instructions
- Prep Oven: Preheat oven to 375℉.
- Prep Carrots: Combine 2 tablespoons honey and 1 tablespoon extra virgin olive oil in a small bowl; whisk to combine. Place 12-16 whole carrots on parchment-lined cookie sheet. Brush all over with the olive oil/honey mixture. Sprinkle with ⅛ teaspoon kosher salt.
- Bake: Place in the oven, middle rack, for 30-40 minutes, flipping halfway.
- Serve: Place carrots on serving platter and drizzle generously with honey. Sprinkle with goat cheese crumbles and walnuts.
Notes
- Carrot Cook Time: start checking at 30 minutes - total cook time will depend upon your thickest carrot.
- Toppings: feel free to just use honey as the topping, but it is fun to play with the walnuts and/or goat cheese!
- Nutrition Info does not include the additional toppings since those amounts may be omitted or varied in amount.
Nutrition
Calories: 92kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 133mg | Potassium: 394mg | Fiber: 3g | Sugar: 12g | Vitamin A: 20381IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 0.4mg
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