Whole Roasted Carrots + Honey
Our delicious, flavorful Whole Roasted Carrots recipe is simple, elegant and full of flavor! Perfect for enjoying at your next holiday dinner or special occasion!
Ingredients
- 12-16 whole carrots cleaned
- 2 tablespoons honey
- 1 tablespoons extra virgin olive oil
- 1/8 teaspoon kosher salt
Toppings:
- 1 1/2 cups chopped walnuts optional
- 3 oz soft goat cheese crumbled (optional)
- 2-3 tablespoons honey
Instructions
- Preheat oven to 375 degrees F.
- Combine honey and olive in a small bowl; whisk to combine.
- Place carrots on parchment-lined cookie sheet. Brush all over with the olive oil/honey mixture. Sprinkle with a little salt.
- Place in the oven, middle rack, for 30-40 minutes, flipping halfway.
- Place carrots on serving platter and drizzle generously with honey. Sprinkle with goat cheese crumbles and walnuts.
Notes
- Carrot Cook Time: start checking at 30 minutes - total cook time will depend upon your thickest carrot.
- Toppings: feel free to just use honey as the topping, but it is fun to play with the walnuts and/or goat cheese!
- Nutrition Info does not include the additional toppings since those amounts may be omitted or varied in amount.
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