Whole30 Mayo Recipe
Basic Whole30 Mayo - an easy way to make a light, homemade Whole30 mayo at home!
Ingredients
- 3/4 cup extra light olive oil
- 1 fresh egg
- 1 teaspoon white vinegar
- 1 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
Instructions
- Add all ingredients to wide mouth mason jar.
- Take your immersion blender and place at the bottom of the jar.
- Blend on high.
- Don't start moving blender up and down until the mixture starts to emulsify and then start moving blender around to incorporate everything.
- Blend until fully incorporated with a creamy texture.
- Store in fridge in airtight container for up to 1 week.
Notes
- Egg: the egg does NOT need to be room temperature.
- Olive Oil: It is important that the olive oil be extra light - it just emulsifies better. Some people have reported good luck with avocado oil, but I have not tried it myself. I prefer the lighter taste of olive oil.
- Adaptation/Credit: Recipe is slightly adapted from WholeSisters.
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