Winter Stacked Salad with Fennel and Pear
Winter Stacked Salad with Fennel and Pear - a fancy and delicious winter salad recipe that is perfect for special occasions and holidays!
Ingredients
- 4 tablespoons dijon mustard
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white vinegar
- 2 large Honeycrisp apples slice entire apple into circles, cutting out core
- 2 pears slice entire pear into circles, cutting out core
- lemon juice
- fennel sliced
Instructions
- Make Vinaigrette: In a small bowl, whisk together 4 tablespoons dijon mustard, 1 tablespoon extra virgin olive oil, and 1 tablespoon white vinegar. Set aside.
- Soak Fruit: As you cut the apples and pears, place slices in a bowl of cold water with lemon juice to keep from browning.
- Stack: Layer apple, pear and fennel and repeat about 3-4 times or until stack is as high as you want.
- Serve: Enjoy with the vinaigrette!
Nutrition
Calories: 139kcal | Carbohydrates: 27g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Sodium: 167mg | Potassium: 223mg | Fiber: 6g | Sugar: 18g | Vitamin A: 82IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 1mg
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