Winter Stacked Salad with Fennel and Pear
Winter Stacked Salad with Fennel and Pear - a fancy and delicious winter salad recipe that is perfect for special occasions and holidays!
Ingredients
- 2 large Honeycrisp apples slice entire apple into circles, cutting out core
- 2 largePears slice entire pear into circles, cutting out core
- Fennel sliced
- Lemon juice
Mustard Vinaigrette:
- 4 Tablespoons dijon mustard
- 1 Tablespoon olive oil
- 1 Tablespoon vinegar
Instructions
- As you cut the apples and pears, place slices in a bowl of cold water with lemon juice to keep from browning.
- Layer apple, pear and fennel and repeat about 3-4 times or until stack is as high as you want.
- Serve with olive oil, mustard vinaigrette or cranberry vinaigrette
- (for mustard vinaigrette simply combine above ingredients and whisk together - add salt or pepper to taste)
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