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7 Ingredient Vegan Chocolate Pudding -

7 Ingredient Vegan Chocolate Pudding

  • Author: Erin
  • Yield: 2 servings 1x
  • Category: Dessert
  • Cuisine: American


Naturally sweetened with dates and cocoa powder, this pudding is absolutely perfect for a savory dessert!



  • 8 mejool dates, pitted and roughly chopped
  • 1 Tablespoon almond butter
  • 2 Tablespoons coconut butter
  • 1 1/2 Tablespoons almond milk
  • 3 Tablespoons cocoa powder, divided
  • 2 cups aquafaba (water from 1 can of chickpeas + pinch of cream of tartar)


  1. In food processor, add chopped dates, almond butter, coconut butter and almond milk.
  2. Blend until it turns into a thick consistency.
  3. Add 2 Tablespoons of cocoa powder.
  4. Blend to mix.
  5. In medium mixing bowl, add chickpea water and pinch of cream of tartar, and using a hand mixer, mix on med-high or high for 5-6 minutes or until it makes stiff peaks.
  6. In another medium mixing bowl, pour out date mixture.
  7. Slowly fold in 2 cups of acquafaba.
  8. Add entire mixture to blender and add last Tablespoon of cocoa powder.
  9. Blend for 1 minute.
  10. Taste and add additional cocoa powder to make it more chocolate-y and more almond milk if you want a thinner consistency.
  11. Refrigerate for at least 1 hour, preferably over night, before serving to allow it to firm.