Description
Our Baked Italian Meatballs are an easy and delicious way to make amazing meatballs! Serve over spaghetti squash for a Whole30/Paleo option or with your favorite noodles!
Ingredients
Scale
Meatballs:
- 1 1/2 pounds ground beef
- 1/4 cup almond flour
- 1 egg
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Other ingredients:
- 1 jar marinara sauce (approx. 16oz)
Instructions
- Preheat oven to 375 degrees F.
- Place all of the Meatball ingredients in medium bowl and mix thoroughly (using your hands is usually the easiest).
- Take a heaping tablespoon of the ground beef mixture and use your hands to roll it into a meatball. Continue until all the meat is used (you should have around 20 meatballs).
- Place meatballs in a medium-sized casserole dish, approximately 1/2 – 1 inch apart.
- Sprinkle the tops lightly with salt and pepper and pour the marinara sauce on top.
- Move the baking dish to the middle rack of the preheated oven and bake for 25 minutes or until cooked through.
Notes
- Whole30/Paleo: check the ingredients on the spaghetti sauce and serve over spaghetti squash or zoodles.
- Storage: meal prep these meatballs ahead of time or store leftovers in an airtight container in the fridge for up to 5 days.
- Nutrition information does not include noodles or spaghetti squash.
Nutrition
- Serving Size: 6 oz
- Calories: 322
- Sugar: 5.7 g
- Sodium: 921.1 mg
- Fat: 9.3 g
- Carbohydrates: 10.5 g
- Protein: 41.5 g
- Cholesterol: 150.4 mg