Description
Our super easy Blackberry Cucumber Gin and Tonic is a sweet and crisp version of the classic cocktail – perfect for summer!
Ingredients
Scale
- 8 fresh blackberries, divided
- 3 slices cucumber, quartered (for muddling)
- 3–4 slices cucumber
- ice cubes
- 1 tablespoon rose’s lime juice
- 1.5 – 2 ounces of the gin of your choice
- 4oz tonic water, more if desired
Instructions
- Place 5 blackberries and the quartered cucumber slices in the bottom of your cup and smash with a muddler.
- Add as much ice as you would like to a tall cocktail glass. Add lime juice and gin; swirl around with the blackberries and cucumbers.
- Add tonic and garnish with the rest of the blackberries and cucumber slices.
Notes
- Gin: I love a good Bombay Sapphire, but feel free to use whichever brand you prefer.
- Frozen Blackberries: option to use these, but make sure they thaw for a bit before muddling.
Nutrition
- Serving Size: 1 cocktail
- Calories: 179
- Sugar: 14.6 g
- Sodium: 18.4 mg
- Fat: 0.4 g
- Carbohydrates: 20.2 g
- Fiber: 3.2 g
- Protein: 1.5 g
- Cholesterol: 0 mg