Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blackberry Cucumber Gin and Tonic - a sweet, crisp version of the classic cocktail! thewoodenskillet.com

Blackberry Cucumber Gin and Tonic

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 cocktail 1x
  • Category: Drink
  • Method: Counter Top
  • Cuisine: American

Description

Blackberry Cucumber Gin and Tonic – A sweet and crisp version of the classic cocktail!


Ingredients

Scale
  • 8 fresh blackberries, divided
  • 3 slices cucumber, quartered (for muddling)
  • 34 slices cucumber
  • ice
  • 1 tablespoon rose’s lime juice
  • 1.52 ounces of the gin of your choice
  • 4oz tonic, more if desired

Instructions

  1. Place 5 blackberries and the quartered cucumber slices in the bottom of your cup and smash with a muddler.
  2. Add as much ice as you would like to a tall cocktail glass. Add lime juice and gin; swirl around with the blackberries and cucumbers.
  3. Add tonic and garnish with the rest of the blackberries and cucumber slices.

Notes

  • Gin: I love a good Bombay Sapphire, but feel free to use whichever brand you prefer.