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Cashew Coffee Creamer - an incredibly creamy and delicious addition to your morning coffee! -

Cashew Coffee Creamer

  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cashew Soak Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 2 cups 1x
  • Category: Creamer
  • Method: Blender
  • Cuisine: American


Cashew Coffee Creamer – easy to make and so delicious!


  • 1 cup cashews, soak in boiling water for 20 minutes to soften
  • 1 cup + 1/4 cup water
  • pinch of salt
  • Optional: 2-4 tablespoons maple syrup
  • Optional: 1/2 teaspoon vanilla extract


  1. Drain and rinse cashews and place in high-powered blender.
  2. Add water and pinch of salt; and blend until thoroughly combined and mixture is creamy.
  3. Taste and freely add additional water if a thinner mixture is desired.
  4. Add maple syrup 1 tablespoon at a time, if desired, to add sweetness.
  5. Add 1/2 teaspoon vanilla (more to taste) if you desire.


  • Soaking Cashews: you can also soak the cashews overnight in water too. Note: the water used to soak the cashews is separate from the water listed in the recipe card (the 1 1/4 cups) which should be added to the blender.

Keywords: cashew coffee creamer