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Top down shot of a chicken spring roll bowl with avocado, mango, carrots, rice noodles, chicken and peanut sauce.

Chicken Spring Roll Bowls

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  • Author: Erin Jensen
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner/Entree
  • Method: Counter Top
  • Cuisine: Asian-Inspired


A light + refreshing Chicken Spring Roll Bowl recipe topped with the most amazing peanut sauce! Use rotisserie chicken to make extra easy!



Peanut Sauce:

  • 1/3 cup drippy peanut butter
  • 12 tablespoons real maple syrup
  • 1/4 teaspoon sesame oil
  • 1 tablespoons soy sauce (Tamari for gluten-free)
  • 23 tablespoons water to thin (more as-needed)

Other Bowl Ingredients:

  • 4 small grilled chicken breast (sub 4 cups rotisserie chicken, shredded)
  • 4 cups thin rice noodles (vermicelli), cooked al dente
  • 1 avocado, sliced or cubed 
  • 1/2 cup mango, cubed
  • 1/2 cup carrots, julienned
  • 1/4 cup green onion, sliced
  • 1/4 cup peanuts, chopped
  • 1/4 cup fresh cilantro, chopped


Peanut Sauce:

  1. Add peanut butter, maple syrup, sesame oil, soy sauce, and 1 tablespoon water to a small bowl. Whisk to combine (it takes a few seconds of whisking to fully incorporate the water). 
  2. Add an additional tablespoon of water and whisk to combine again. 
  3. Taste and add any additional maple syrup, as-desired.  Add additional water, 1 tablespoon at a time, to reach your desired consistency. Whisk to combine. 

Bowl Assembly:

  1. Ensure chicken is grilled and cubed or grab a rotisserie chicken from the store and shred. Cook rice noodles according to package instructions and rinse with cold water. 
  2. Divide rice noodles, chicken, avocado, mango, carrots and green onion between four bowls. 
  3. Drizzle with as much peanut sauce as desired. 
  4. Garnish with crushed peanuts and chopped cilantro. 


  • Chicken: you can also use grilled chicken thighs, if you prefer. 
  • Ingredient Amounts: feel free to add more or less chicken, rice noodles, avo, mango, carrots, etc. 


  • Serving Size: 6 oz
  • Calories: 413
  • Sugar: 4.9 g
  • Sodium: 237.6 mg
  • Fat: 12.4 g
  • Carbohydrates: 54.7 g
  • Protein: 20.4 g
  • Cholesterol: 41.4 mg