Description
The Ultimate Cobb Salad recipe that is packed with bacon, blue cheese, tomato, avocado and egg + a homemade ranch dressing!
Ingredients
Scale
Herby Ranch Dressing:
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 tablespoon milk (buttermilk, unsweetened almond milk, reg. milk), more to thin
- 1 1/2 teaspoon dried dill weed
- 1 tablespoon + 1 teaspoon dried parsley leaves
- 1 1/2 teaspoon dried chives
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon dijon mustard
- 1 teaspoon garlic, minced
- 1 teaspoon lemon juice
- 2 teaspoons red wine vinegar
Ultimate Cobb Salad:
- 2 cups romaine lettuce, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup cooked bacon, chopped
- 2 roma tomatoes, quartered
- 1 cup cooked chicken*
- 2/3 cup blue cheese, crumbled
- 1 avocado, diced
- 2 hard boiled eggs, quartered
Instructions
- Herby Ranch Dressing: Add ingredients to a small blender or food processor. Blend until smooth. Taste and adjust any flavors and add any salt or pepper, as desired.
- Prep Ingredients: Make sure your bacon is cooked, eggs are hard-boiled and chicken is cooked.
- Build Salads: Divide lettuce, onion, bacon, tomato, chicken, blue cheese, avocado and hard boiled eggs between two large bowls. Top with as much Herby Ranch Dressing as you want!
Notes
- Chicken: Feel free to use whatever you prefer here – we used some grilled chicken breasts, but rotisserie chicken would be a great option too!
- Nutrition: The nutritional information does not include the herby ranch dressing as everyone uses slightly different amounts on their salad.
Nutrition
- Serving Size: 6 oz
- Calories: 634
- Sugar: 7.5 g
- Sodium: 752.1 mg
- Fat: 48.3 g
- Carbohydrates: 21.8 g
- Protein: 32 g
- Cholesterol: 545.7 mg