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Crab Salad with Butter-Lemon Vinaigrette

  • Author: Erin
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1 serving 1x
  • Category: Salad

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Ingredients

  • 1 cup lump crab meat
  • 1/4 cup corn
  • 1 radish, julienned
  • 3/4 cup spinach and arugula mix (loosely packed)
  • 1 Teaspoon fresh lemon juice
  • 2 Tablespoons butter, melted
  • kosher salt to taste

Instructions

  1. In small mixing bowl combine lump crab meat, corn and radish.
  2. On salad plate, place spinach and arugula.
  3. Melt butter.
  4. Combine lemon juice and butter; whisk until thoroughly combined.
  5. Taste and add a dash of kosher salt, to taste.
  6. Pour lemon/butter mixture into crab mixture and toss.
  7. Place crab mixture on top of bed of spinach and arugula.
  8. Garnish with fresh radishes.