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The best crab salad recipe.

Crab Salad Recipe

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  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Counter Top
  • Cuisine: American

Description

This easy Crab Salad is a simple and delicious crab salad recipe that comes together quickly and is great for meal prep!


Ingredients

Scale
  • 1/2 teaspoon lemon juice
  • 1/2 cup mayo
  • 2 tablespoons sour cream
  • 1/4 cup celery, sliced
  • 1/2 teaspoon celery salt
  • 1 lb. crab meat (imitation or regular)
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon dijon mustard
  • 1 tablespoon red onion, diced
  • 1/2 teaspoon Old Bay seasoning
  • 1 tablespoon fresh chives, sliced
  • 1/2 tablespoon fresh dill, roughly chopped
  • kosher salt & ground black pepper, to taste

Instructions

  1. Place all ingredients in a large bowl and mix to fully combine.
  2. Taste and add more fresh dill, chives, salt or pepper, to taste.
  3. Serve any way you want!

Notes

  • Storage: store in airtight container in the refrigerator for up to 3 days.
  • Fresh Crab: feel free to substitute fresh, cooked (and cooled) crab leg meat instead of imitation.

Nutrition

  • Serving Size: 6oz
  • Calories: 223
  • Sugar: 0.2 g
  • Sodium: 862.5 mg
  • Fat: 13.8 g
  • Carbohydrates: 1.5 g
  • Protein: 21.7 g
  • Cholesterol: 74 mg