The perfect cup of HOT cold brew with cashew creamer!
- 1 1/2 cups cold brew
- 1/4 – 1/2 cup cashew creamer
- 1 Teaspoon ground cinnamon
- Place cold brew in small saucepan and heat until just before boiling.
- Once cold brew is hot (carefully) place in blender.
- Add cashew creamer and cinnamon.
- Blend approx. 2-3 minutes on low.
- Add additional creamer, as desired, and blend again.
- Pour into coffee cup and sprinkle with additional cinnamon.
- Serve immediately.