Description
Our Creamy Coffee Popsicles are a super simple, delicious and refreshing treat you will enjoy all summer long!
Ingredients
Scale
- 1 1/4 cups oat milk creamer
- 2 1/2 cups espresso or mocha cold brew coffee
Instructions
- Take a popsicle mold and add approximately 1-2 tablespoons of oat milk creamer.
- Place in the freezer for 4 hours to allow the creamer to partially freeze.
- Remove from freezer and fill the remaining portion of the popsicle mold with espresso or mocha cold brew coffee.
- Place a popsicle stick in each section of the popsicle mold and place it all in the freezer overnight.
Notes
- Measurements – amounts of the creamer and cold brew coffee needed will vary depending upon the size of popsicle mold you are using – I used this one.
Nutrition
- Serving Size: 1 popsicle
- Calories: 16
- Sugar: 0.9 g
- Sodium: 13.7 mg
- Fat: 0.6 g
- Carbohydrates: 2 g
- Protein: 0.4 g
- Cholesterol: 0 mg