Description
A flavorful spin on the classic mashed potatoes side dish! Perfect for a family dinner or your next special occasion!
Ingredients
Scale
- 5–6 cups Yukon Gold potatoes, cut into chunks
- 1/2 cup unsweetened almond milk
- 1 teaspoon kosher salt
- 1–2 teaspoons Silver Spring Prepared Horseradish
- 3 tablespoons ghee or butter (sub vegan butter if dairy-free)
Instructions
- Bring a large pot of water to boil on medium-high heat.
- Carefully add the potato chunks to the boiling water.
- Allow them to simmer until they are very soft (this will depend on how large the chunks are, but it should take around 15-20 minutes).
- Drain potatoes and place them in a medium bowl.
- Add almond milk, salt, 1 teaspoon of prepared horseradish and ghee.
- Use hand mixer to whip potatoes until smooth.
- Taste and add the additional teaspoon of prepared horseradish, if desired. Also add additional salt, if desired.
- Serve immediately!
Notes
- Storage: leftover mashed potatoes can be stored in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 6oz
- Calories: 78
- Sugar: 0.6 g
- Sodium: 118.6 mg
- Fat: 3.3 g
- Carbohydrates: 11 g
- Protein: 1.4 g
- Cholesterol: 7.9 mg