Creamy Horseradish Mashed Potatoes

  • Author: Erin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 5-6 cups 1x
  • Category: Side Dish
  • Method: Stove Top
  • Cuisine: American


Your classic mashed potatoes, elevated!



  • Approximately 56 cups Yukon Gold potatoes, cut into chunks
  • 1/2 cup unsweetened almond milk
  • 1 Teaspoon kosher salt
  • 12 teaspoons Silver Spring Prepared Horseradish
  • 3 Tablespoons ghee (sub vegan butter if dairy-free)


  1. Bring medium pot of water to boil and add potatoes.
  2. Allow them to simmer until they are very soft (this will depend on how large the chunks are, but it should take around 15-20 minutes).
  3. Drain potatoes and pour into medium mixing bowl.
  4. Add almond milk, salt, 1 teaspoon Prepared Horseradish and ghee.
  5. Use hand mixer to whip potatoes until smooth.
  6. Taste and add the additional teaspoon of prepared horseradish, if desired.  Also add additional salt, if desired.
  7. Use hand mixer to combine again.
  8. Taste and make any further adjustments.
  9. Serve immediately!

Keywords: horseradish mashed potatoes