Description
Dairy Free Cream Cheese Frosting – an easy and delicious dairy-free version of your classic cream cheese frosting!
Ingredients
Scale
- 8oz dairy free plain cream cheese
- 1/4 cup vegan butter, room temp
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsweetened almond milk
- 1/2 cup powered powdered sugar
Instructions
- Add cream cheese and vegan butter to medium mixing bowl. Beat with hand mixer until fluffy.
- Add vanilla, almond milk and about 1/3 of the powered sugar. Beat until combined.
- Continue adding the powdered sugar a little at a time until it is fully combine.
- Use in your favorite recipes!
Notes
- Dairy-Free Cream Cheese: I used this kind (plain version).
- Vegan Butter: I used this kind.
- Serving Suggestion: We love using this on our Gluten-Free Carrot Cake! So good!