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Dairy-Free Green Bean Casserole - the classic holiday side dish made with dairy-free cream of mushroom soup! So delicious! #thanksgiving #christmas #greenbeancasserole #dairyfree

Dairy-Free Green Bean Casserole

  • Author: Erin Jensen
  • Prep Time: 35 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 10-12 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


Dairy-Free Green Bean Casserole – your classic holiday side dish, but dairy-free!


  • 1.5lbs fresh green beans, trimmed
  • 22.5 cups dairy-free cream of mushroom soup
  • 1/4 Teaspoon crushed red pepper
  • 1.5 cups fried onions, divided


  1. Preheat oven to 350.
  2. Place green beans in 9×13 baking pan.
  3. Add soup, red pepper and 1/2 cup of the fried onions.
  4. Mix well.
  5. Bake for 30 minutes.
  6. Take out pan and sprinkle remaining fried onions on top.
  7. Bake for another 15 minutes.


  • Cook Time: after 30 minutes the fresh green beans will be well-cooked, but still firm. If you want the green beans not-so-firm, cook there for an additional 10 minutes or so before putting the extra fried onions on top.

Keywords: dairy free green bean casserole