Name: Dairy-Free Green Bean Casserole
Cuisine: American
Ingredients: 1.5lbs fresh green beans, trimmed; 2 - 2.5 cups dairy-free cream of mushroom soup (recipe on the blog); 1/4 Teaspoon crushed red pepper; 1.5 cups fried onions, divided

Description

Dairy-Free Green Bean Casserole – your classic holiday side dish, but dairy-free!

Scale

Ingredients

1.5lbs fresh green beans, trimmed
2 – 2.5 cups dairy-free cream of mushroom soup (recipe on the blog)
1/4 Teaspoon crushed red pepper
1.5 cups fried onions, divided

Instructions

Preheat oven to 350.
Place green beans in 9×13 baking pan.
Add soup, red pepper and 1/2 cup of the fried onions.
Mix well.
Bake for 30 minutes.
Take out pan and sprinkle remaining fried onions on top.
Bake for another 15 minutes.
(Note: after 30 minutes the fresh green beans will be well-cooked, but still firm. If you want the green beans not-so-firm, cook there for an additional 10 minutes or so before putting the extra fried onions on top.)