Dairy-Free Green Bean Casserole - the classic holiday side dish made with dairy-free cream of mushroom soup! So delicious! #thanksgiving #christmas #greenbeancasserole #dairyfree

Dairy-Free Green Bean Casserole

  • Author: Erin
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


Dairy-Free Green Bean Casserole – your classic holiday side dish, but dairy-free!



  • 1.5lbs fresh green beans, trimmed
  • 22.5 cups dairy-free cream of mushroom soup (recipe on the blog)
  • 1/4 Teaspoon crushed red pepper
  • 1.5 cups fried onions, divided


  1. Preheat oven to 350.
  2. Place green beans in 9×13 baking pan.
  3. Add soup, red pepper and 1/2 cup of the fried onions.
  4. Mix well.
  5. Bake for 30 minutes.
  6. Take out pan and sprinkle remaining fried onions on top.
  7. Bake for another 15 minutes.
  8. (Note: after 30 minutes the fresh green beans will be well-cooked, but still firm. If you want the green beans not-so-firm, cook there for an additional 10 minutes or so before putting the extra fried onions on top.)