Description
Our delicious Dairy-Free Pumpkin Ginger Root Beer Float is a fun spin on a classic root beer float! Perfect for hot summer days!
Ingredients
Scale
- 3 scoops dairy-free vanilla ice cream
- 2 teaspoons pumpkin spice
- 1/4 teaspoon fresh ginger
- Ginger Root Beer
Instructions
- Ice Cream Mixture: Place soft ice cream in a small bowl, add fresh ginger and pumpkin spice. Stir to mix (might have to let it melt a little). Place back in freezer to let re-freeze.
- Root Beer Float: Place ice cream in a tall glass. Pour Ginger Root Beer over top. Sprinkle with additional pumpkin spice, as desired.
- Serve: Feel free to top with whipped coconut cream and enjoy!
Notes
- Ginger Root Beer – we used Zevia Ginger Root Beer, but feel free to use what is at your local grocery store.
Nutrition
- Serving Size: 1 float
- Calories: 149
- Sugar: 14.3 g
- Sodium: 132.2 mg
- Fat: 7.7 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2.5 g
- Cholesterol: 29 mg