Description
Delicious Hibiscus Cooler – A simple and refreshing summer drink!
Ingredients
Scale
- 2 cups hot water
- 1 individual hibiscus bag tea
- 5 cherries, halved
- 1–2 leaves fresh basil
- ice
- non-dairy-creamer
Instructions
- Add tea bag to hot water.
- Let steep 5 minutes.
- Place in fridge to let cool.
- Take glass and add cherries and basil.
- Add a handful of ice.
- Pour cooled tea over ice.
- Pour a little of your favorite nondairy/Whole30 creamer on top.
- Stir.
- Enjoy.
Notes
- Sweetened: if you aren’t concerned with Paleo/Whole30 then feel free to add in some honey into the hot water with the tea bag.
- Big Batch: feel free to use a pitcher + multiple tea bags and make a big batch of the hibiscus tea!