Description
An easy and delicious oven roasted green beans recipe! The perfect side dish for any meal!
Ingredients
Scale
- 12oz fresh green beans
- 2 tablespoons extra virgin olive oil (sub avocado oil)
- 1–2 teaspoons kosher salt
Instructions
- Preheat oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- Place green beans on parchment paper and drizzle with olive oil. Use hands to massage oil on the green beans.
- Sprinkle with kosher salt.
- Ensure beans are evenly spread out in a single layer and place in the oven for 20 minutes cook time. Toss green beans halfway through cooking process.
- Remove from oven and serve immediately.
Notes
- Trimming Green Beans: Feel free to trim the ends of the green beans before use, if you want.
- Double Batch: This recipe is easily doubled or halved depending on how many green beans you are working with! But if you are using more than 24oz green beans I would use an extra baking sheet so they aren’t piled on top of each other!
- Variations: garlic, lemon, ghee, nutritional yeast, red pepper flakes, black pepper, onions, or shallots.
Nutrition
- Serving Size: 2 oz
- Calories: 58
- Sugar: 1.8 g
- Sodium: 210.1 mg
- Fat: 4.8 g
- Carbohydrates: 4 g
- Protein: 1 g
- Cholesterol: 0 mg