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Easy Thai Mushroom Zoodle Soup - a simple and delicious, plant-based soup that is packed with flavor!!!! #plantbasedrecipes #whole30recipes #whole30soup #paleorecipes #veganrecipes

Easy Thai Mushroom Zoodle Soup

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  • Author: Erin Jensen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Category: Soup
  • Method: Stove Top
  • Cuisine: Thai


Easy Thai Mushroom Zoodle Soup –  a simple and delicious, plant-based soup! (Whole30, Dairy-Free)





  1. In large saucepan melt  vegan butter/oil/gheel.
  2. Add garlic and cook on medium-high heat until garlic becomes fragrant, about 1 minute, stirring constantly.
  3. Add onion and mushrooms.
  4. Continue stirring as the onion, ginger and mushrooms cook down, about 3-5 minutes.
  5. Add curry paste and stir to combine.
  6. Add coconut milk, almond milk and vegetable broth.
  7. Stir and let simmer approx. 20 minutes.
  8. Place your zoodles in a bowl and pour hot soup on top.
  9. Let sit about 3 minutes or so and the zucchini noodles will cook just a bit.
  10. Serve with fresh avocado, a squeeze of lime juice and some fresh cilantro.


  • Of course if you want to add in a protein (tofu, chicken, seafood), feel free! Make the recipe your own!