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Vegan Caramel Sauce

  • Author: Erin Jensen
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups 1x
  • Category: Sauce
  • Method: Stove Top
  • Cuisine: American


Vegan Caramel Sauce – only 5 ingredients and 15 minutes are needed to make this simple and delicoius vegan caramel sauce!


  • 1/2 cup coconut sugar
  • 1/3 cup real maple syrup
  • 1/4 cup vegan butter
  • 1 tablespoon coconut oil
  • pinch of sea salt


  1. Add maple syrup and coconut sugar to a small sauce pan and bring to medium heat, stirring constantly until the sugar melts.
  2. Add remaining ingredients and whisk until everything has melted.
  3. Serve as desired!


  • Storage: Store in the refrigerator in an airtight container for up to a week.
  • Re-Heating:  Reheat on the stove top (low heat + whisking) – add a little extra coconut oil to help reincorporate it.

Keywords: vegan caramel sauce, dairy-free caramel sauce