Description
Creamy Dairy Free Hot Chocolate – a delicious and festive holiday treat that is dairy-free and vegan!
Ingredients
Scale
- 1 can (13.5oz) full fat coconut milk (*see notes)
- 1/2 cup unsweetened almond milk
- 2 heaping tablespoons pure cocoa powder (add more if you want it even more chocolate-ey)
- 2–3 tablespoons coconut sugar (add more or less if you want it sweeter or less sweet)
- pinch of salt
Instructions
- Place all ingredients in small saucepan on stove.
- Bring to medium heat.
- Whisk ingredients until fully combined and sugar is dissolved.
- Let simmer, while continuing to whisk, for 5 minutes.
- Serve immediately with your choice of marshmallows.
Notes
- Coconut Milk: canned coconut milk can separate in the can sometimes, if this happened to your can simply pour out into a bowl and whisk back together or use an immersion blender to re-combine.
- Coconut Sugar: feel free to start with 2 tablespoons, you can always add a 3rd tablespoon later on. If you want to substitute organic cane sugar that works too, but definitely start with 2 tablespoons.
- Less Creamy: If you want it a little less creamy and decadent then you can substitute almond milk for the coconut milk.