Description
Learn how to make a delicious and easy French Dressing recipe! Packed with flavor and the perfect addition to your next salad!
Ingredients
Scale
- 2/3 cup ketchup
- 1/3 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 2–4 teaspoons granulated sugar
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 teaspoon garlic, minced
- 1/4 cup sweet yellow onion, minced or grated
- kosher salt and ground black pepper, to taste
Instructions
- Add ingredients to a small blender or food processor.
- Blend until smooth.
- Taste and adjust any flavors and add any salt or pepper, as desired.
- Use immediately if you need to, but if you can, this tastes even better after sitting in the fridge overnight. Love using this in our Ultimate Chef Salad recipe!
Notes
- Ketchup: we tested this with Heinz Simply Ketchup.
- Sweetness: we thought this was plenty sweet, but if you want it sweeter, you can add adjust the amount of sugar, as desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 117
- Sugar: 6.6 g
- Sodium: 214.6 mg
- Fat: 9.4 g
- Carbohydrates: 8.8 g
- Protein: 0.2 g
- Cholesterol: 0 mg