clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Side angle shot of a Greek layer dip in a dish with some of the bottom hummus layer exposed.

Greek Layer Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Erin Jensen
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 20 servings 1x
  • Category: Appetizer
  • Method: Counter Top
  • Cuisine: Greek-Inspired


This easy and delicious Greek Layer Dip recipe is the perfect addition to any party, get-together or Game Day event! So light and so good!


  • 17oz hummus (regular or roasted garlic)*
  • 1/2 cup kalamata olives, halved (more if desired)
  • 1 cup cherry tomatoes, halved or quartered
  • 1 cup cucumbers, sliced and quartered
  • 1/3 cup red onion, diced
  • 4oz feta cheese, crumbled (reg. or dairy-free)
  • serving: pita chips, sliced pita bread or naan


  1. Use a regular-sized pie plate (similar-sized dish of your choice) and add all of the hummus. Smooth out so it is an even layer. 
  2. In additional layers add the olives, tomatoes, cucumbers, red onion and feta cheese.
  3. Serve with pita chips, sliced pita bread, naan or some gluten-free crackers. 


  • *Hummus: we used the Sabre brand and it worked perfectly here, but feel free to use what you prefer.
  • Gluten-Free: serve with a gluten-free cracker instead of pita or naan.
  • Dairy-Free: to make this dairy-free use a dairy-free feta cheese.
  • Make Ahead: this is a great appetizer to make ahead – simply assemble and then cover with foil and place in the refrigerator overnight. Take out whenever you are ready to serve.


  • Serving Size: 1/4 cup
  • Calories: 71
  • Sugar: 0.8 g
  • Sodium: 147.7 mg
  • Fat: 3.9 g
  • Carbohydrates: 7 g
  • Protein: 2.3 g
  • Cholesterol: 5 mg