Description
This easy and delicious Greek Layer Dip recipe is the perfect addition to any party, get-together or Game Day event! So light and so good!
Ingredients
Scale
- 17oz hummus (regular or roasted garlic)*
- 1/2 cup kalamata olives, halved (more if desired)
- 1 cup cherry tomatoes, halved or quartered
- 1 cup cucumbers, sliced and quartered
- 1/3 cup red onion, diced
- 4oz feta cheese, crumbled (reg. or dairy-free)
- serving: pita chips, sliced pita bread or naan
Instructions
- Use a regular-sized pie plate (similar-sized dish of your choice) and add all of the hummus. Smooth out so it is an even layer.
- In additional layers add the olives, tomatoes, cucumbers, red onion and feta cheese.
- Serve with pita chips, sliced pita bread, naan or some gluten-free crackers.
Notes
- *Hummus: we used the Sabre brand and it worked perfectly here, but feel free to use what you prefer.
- Gluten-Free: serve with a gluten-free cracker instead of pita or naan.
- Dairy-Free: to make this dairy-free use a dairy-free feta cheese.
- Make Ahead: this is a great appetizer to make ahead – simply assemble and then cover with foil and place in the refrigerator overnight. Take out whenever you are ready to serve.
Nutrition
- Serving Size: 1/4 cup
- Calories: 71
- Sugar: 0.8 g
- Sodium: 147.7 mg
- Fat: 3.9 g
- Carbohydrates: 7 g
- Protein: 2.3 g
- Cholesterol: 5 mg