Greek Turkey Meatballs:

• 1 pound ground turkey
• 1 egg
• 1/3 cup breadcrumbs or almond flour
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried basil leaves
• 1 teaspoon dried dill leaves
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 tablespoon fresh mint, minced
• 1 teaspoon garlic, minced
• 1 tablespoon extra virgin olive oil (for cooking only, don’t mix into the meatballs)

Greek Orzo:

• 1 cups uncooked orzo
• 4 cups water or broth
• 1/4 cup Greek vinaigrette*
• 1 cup kalamata olives, pitted
• 2–4oz feta cheese, crumbled (use dairy-free or regular feta)
• 1 cups cucumber, sliced and quartered
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onions, diced
• 1/2 teaspoon kosher salt, more to taste
• 1/8 teaspoon ground black pepper
• 2 teaspoons lemon zest, minced

Toppings:

• Tzatziki Sauce (homemade or store-bought) 
• Whipped Feta (you can use this instead of tzatziki, if you want)
• fresh mint or fresh parsley, chopped
• extra crumbled feta cheese